2 oz. White Rum or Coconut Rum
½ oz. Lime Juice
5 Mint Leaves + Sprigs
2 oz. Cream of Coconut
5 oz. (Approx) of Club Soda
Garnish with Lime Wedge and Mint Sprigs if Desired

In a high ball glass add the mint to the bottom of the glass and use the muddler to mash the leaves.  Then add ice to the glass.  Then add the rum, lime juice, cream of coconut and top off with club soda. Use the bar spoon to gently stir the cocktail. Garnish with a mint sprig and use the citrus zester for a sprinkling of lemon zest on top.