1 oz. Mint Simple Syrup

2 Fresh Mint Leaves

2 oz. Kentucky Bourbon

Splash of Hibiscus Syrup (here’s the Amazon ASIN B004L6FQLC)

Fresh Mint Spigs

1 C. Sugar

First make the mint simple syrup by adding 1 c. sugar and 1 c. water to a small saucepan. Bring the mixture to a low simmer until the sugar is fully dissolved. Remove from heat and let cool. Once the mixture is cool, add a handful of mint to the syrup and use the muddler to release the mint essence. Use the fine mesh strainer to pour the syrup mixture into a container and keep refrigerated.

This cocktail is built in the Julep glass. Add 2 mint leaves to the bottom of a glass and add the mint simple syrup. Top with crushed ice and add Kentucky bourbon. Using the bar spoon, stir the ice until the glass is cold. Drizzle the hibiscus syrup over the top and garnish with fresh mint sprigs. Cheers!

Credit: parkrangerjohn.com