For my whiskey lovers out there, I’ve got a special treat for you!  This cocktail is sweet and oh so delicious!  It’s perfect for enjoying while wrapping presents or hosting a party.

2 oz. Rum Chata
2 oz. Chocolate Liqueur
1 oz. Bourbon
Pecans and Caramel Sauce

Start with chopping the pecans and placing on a plate. On a different plate make a circle about the size of the rim of the glass and dip the glass into the Carmel.  Then dip into the chopped pecans and set aside.  In a cocktail shaker filled with ice add the Rum Chata, chocolate liqueur and bourbon.  Shake well and strain into the prepared glass.  For extra flair you could add whipped cream on top and sprinkle with cinnamon sugar. Yum!