Happy National Mai Tai Day!

Who doesn’t love a classic Mai Tai? It has the perfect balance of sweet and sour and has a hint of almond flavor which is surprising yet delicious.

1.5 Oz. Aged Rum
.5 oz. White Rum
.5 oz. Cointreau
1 oz. Fresh Squeezed Lime Juice
.5 oz. Orgeat Syrup
.5 Simple Syrup

In a cocktail shaker filled with ice add the aged rum, white rum, Cointreau, lime juice, orgeat syrup and simple syrup. Shake well and strain into a glass with fresh ice. Garnish with fresh mint, cherry, pineapple slice or lime wedge. Cheers!