July 24th is National Tequila Day! Woot! Woot! In preparation of the occasion I bought some beautiful Ruby Red grapefruits to make a Palomas.
2 oz. Fresh Squeezed Grapefruits
2 oz. Tequila
.5 oz. Simple Syrup
2 oz. Club Soda
In a cocktail shaker filled with ice add the grapefruit juice, tequila and simple syrup. Shake well and strain into a rocks glass. Add club soda and stir.
Optional garnish – Kosher salt around the rim, mint and/or grapefruit wedge. Cheers!
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